CookiePursonality prides itself on its creative ability to design visually
stunning desserts, as well as on its outstanding ability to arouse the palate.
We specialize in European pastries, stunning petit fours, gourmet cookies
and Viennese tables. Additionally, we create desserts that are themed for
Please visit our Cakes For Special Occasions page to view our individual
wedding cakes, baby showers and other special events.
Most of our desserts come in full size
cakes and tarts as well as individual servings:
Individual Desserts: 3”
Individual Tarts: 4” Whole Cakes: 10” Whole Tarts: 11”
take a look below for more details.
on thumbnails to enlarge
Dark chocolate rum ganache, Crispy chocolate pepper cookie, Minted lime
and mint mousse.
of Mousses A thin layer of Chocolate Sponge, Bittersweet chocolate Mousse,
Milk Chocolate and Hazelnut Mousse , White Chocolate Mousse with Sicilian
Con Leche Nutty espresso sponge with a hint of cinnamon, Cuban coffee syrup,
brandy white chocolate mouse, Finished with whipped cream and chocolate
Colada Icebox Cheese Cake
Crushed pineapple filling layer, cream cheese rum Bavarian center topped
with toasted coconut
Guava Brule Cheese Cake
Creamy vanilla custard and cream mousse flavored with tropical guava and
Chocolate Cake Luscious melt in your mouth, bittersweet chocolate cake, finished
with silky ganache.
Topped with chocolate curls and dusted with premium cocoa powder.
Heavenly Key lime white chocolate Bavarian, over key lime sponge base.
Almond Jaconde, Meringue, Chocolate Ganache, White Chocolate Mouse,
Dark Chocolate Mousse and Ganache glaze.
Zesty orange cake, mandarin orange Bavarian, topped with crunchy lady
finger and glazed mandarin orange slices.
Dark chocolate sponge, bittersweet rich chocolate marquis filling, finished
with a chocolate band and ruffle decorations on top. Served at room
Marquis Dark chocolate sponge, bittersweet rich chocolate marquis filling,
topped with rich ganache. Served best in room temperature
White sponge soaked with apricot brandy syrup, thin layer of apricot
marmalade, white chocolate and mascarpone mousse, finished with a while
chocolate strip and white chocolate shavings.