Individual Desserts, Chocolate Mojito, Keylime Tarts, Fruit Tarts, Chocolate Marquis, visualy Stunning, Café Con Leche


			Individual Desserts CookiePursonality prides itself on its creative ability to design visually stunning desserts, as well as on its outstanding ability to arouse the palate. We specialize in European pastries, stunning petit fours, gourmet cookies and Viennese tables. Additionally, we create desserts that are themed for special occasions. Please visit our Cakes For Special Occasions page to view our individual wedding cakes, baby showers and other special events. Most of our desserts come in full size cakes and tarts as well as individual servings: Individual Desserts: 3” Individual Tarts: 4” Whole Cakes: 10” Whole Tarts: 11”

Please take a look below for more details.

	Individual Desserts Description	Click on thumbnails to enlarge

	Chocolate Mojito Dark chocolate rum ganache, Crispy chocolate pepper cookie, Minted lime and mint mousse.

	Trio of Mousses A thin layer of Chocolate Sponge, Bittersweet chocolate Mousse, Milk Chocolate and Hazelnut Mousse , White Chocolate Mousse with Sicilian Orange Essence

	Café Con Leche Nutty espresso sponge with a hint of cinnamon, Cuban coffee syrup, brandy white chocolate mouse, Finished with whipped cream and chocolate shavings

	Crumbs Cheese Cake Buttery crumb base, cream cheese lemon Bavarian, topped with additional crumbs

	Pina Colada Icebox Cheese Cake Crushed pineapple filling layer, cream cheese rum Bavarian center topped with toasted coconut

	Strawberry Guava Brule Cheese Cake Creamy vanilla custard and cream mousse flavored with tropical guava and strawberry compote.

	Flourless Chocolate Cake Luscious melt in your mouth, bittersweet chocolate cake, finished with silky ganache. Topped with chocolate curls and dusted with premium cocoa powder.

	The Last Lime Heavenly Key lime white chocolate Bavarian, over key lime sponge base.

	Mozart Almond Jaconde, Meringue, Chocolate Ganache, White Chocolate Mouse, Dark Chocolate Mousse and Ganache glaze.

	Tropical Mandarin Charlotte Zesty orange cake, mandarin orange Bavarian, topped with crunchy lady finger and glazed mandarin orange slices.

	Chocolate Grand Marquis Dark chocolate sponge, bittersweet rich chocolate marquis filling, finished with a chocolate band and ruffle decorations on top. Served at room temperature.

	Chocolate Marquis Dark chocolate sponge, bittersweet rich chocolate marquis filling, topped with rich ganache. Served best in room temperature

	Apricot Mascarpone Torta White sponge soaked with apricot brandy syrup, thin layer of apricot marmalade, white chocolate and mascarpone mousse, finished with a while chocolate strip and white chocolate shavings.

	Strawberry Dacquoise Triple Sec soaked vanilla sponge, crunchy layer of nut Dacquoise, strawberry Bavarian mousse, strawberry preserve glaze, white chocolate wrap.

	Tiramisu Espresso soaked layers of ladyfingers, sweet Marsala mascarpone filling, cocoa powder dust and chocolate shavings.

	Classic Poached Pear Tart Buttery crust, ginger almond filling and sliced poached pear.

	Citron Tart Buttery Crust, classic lemon curd and lemon glaze.

	Rustic Apple Tart Buttery Crust, apricot marmalade, almond filling and roasted Granny Smith apples.

	Cranberry Almond Tart Sweet flaky crust, almond filling, whole cranberries and orange marmalade glaze.

	Seasonal Fruit Tart Buttery crust filled with orange blossom pastry cream, decoratively topped with fruit of the season and marmalade glaze.

	Pineapple Coconut Tart Buttery tart shell, tropical pineapple filling and coconut macaroon crust on top.

	Keylime Tart Rich Key Lime dessert in a buttery tart crust.

* Ceramic Plates for Individual Desserts by Ceramic Creations