SENSATIONAL CAKES

Blueberry Cheesecake
Rich creamy New York cheese cake enriched with Myers Rum and finished with Blueberry toppings. Available in other fruit flavors and chocolate swirl.

Strawberry Cheesecake
Rich creamy New York cheese cake enriched with Myers Rum and finished with Strawberry toppings. Available in other fruit flavors and chocolate swirl.

Black Satin
Chocolate blackout cake, bittersweet raspberry ganache, finished with chocolate
Butter cream and semisweet chocolate shavings.

Chocolate Intensity
Layers of crunchy almond cookie, chocolate mousse, chocolate sponge, passion
Fruit caramel and ganache, finished with a chocolate mirror glaze.

Chocolate Marquis
Dark chocolate sponge, bittersweet rich chocolate marquis filling, finished with a
Chocolate band and ruffle decorations on top. Served at room temperature.

Simply Sinful
Layers of delicate chocolate sponge soaked with Crème De Coco and alternating layers of bittersweet chocolate ganache, milk chocolate and cappuccino mousse. Finished with chocolate ganache and curls.

Hazelnut Gianduja
Hazelnut cake, pear marmalade, Gianduja ganache, chocolate butter cream, finished
With hazelnut croquant and chocolate ganache.

Café Con Leche
Nutty espresso sponge with a hint of cinnamon, Cuban coffee syrup, brandy white chocolate mouse, Finished with whipped cream and chocolate shavings.

Strawberry Dacquoise
Triple Sec soaked vanilla sponge, crunchy layer of nut Dacquoise, strawberry Bavarian Mousse, strawberry preserve glaze.

Apricot Mascarpone Torta
White sponge soaked with apricot brandy syrup, thin layer of apricot marmalade,
White chocolate and mascarpone mousse. Finished with a white chocolate strip and
white chocolate shavings.

Tropical Mandarin Charlotte
Zesty orange cake, mandarin orange Bavarian, white chocolate glaze and marzipan
Flower decoration.

BANQUET CAKES

Tiramisu
Espresso soaked layers of ladyfingers, sweet Marsala mascarpone filling,
Cocoa powder dust and chocolate shavings.

Limoncello Chiffon
Layers of lemon sponge, Limoncello cream cheese mousse, finished with toasted coconut.

Caramelized Banana and Chocolate
Rum soaked layers of banana cake, caramelized banana slices, vanilla cream cheese mousse and frosting.

Black Forrest
Chocolate Genoise, Kirsch and chocolate chantilly and brandied cherries. Chocolate Mousse Terrine
Layers of Chocolate Sponge, orange chocolate mousse with coco powder dusted on top.

Opera Terrine
Almond Biscuit, chocolate ganache, coffee butter cream and chocolate glaze.

Mocha Terrine
Vanilla Sponge, apricot marmalade and French roast coffee butter cream.

Chocolate Mousse Cake
Layers of Chocolate Sponge, orange chocolate mousse with coco powder dusted on top.

TARTS


Cappuccino Tart
Toasted almonds and graham cracker crust, chocolate ganache, mocha butter cream and topped
with espresso whipped cream.

Sunflower Tart
Flakey crust, hazelnut frangipane, peach slices arranged in a sunflower pattern and blueberries in the center.

Classic Poached Pear Tart
Buttery crust, ginger almond filling and sliced poached pears.

Rustic Apple Tart
Buttery crust, apricot marmalade, almond filling and roasted Granny Smith apples.

Pineapple Coconut Tart
Buttery tart shell, tropical pineapple filling and coconut macaroon crust on top.

Citron Tart
Buttery crust, classic lemon curd and lemon glaze.

Cherry Cheese Streusel
Lemon cheese filling, tart cherries and almond streusel topping.

Cranberry Almond Tart
Sweet flaky crust, almond filling, whole cranberries and orange marmalade glaze.

Chocolate Pecan Tart
Buttery Crust, bittersweet chocolate and toasted pecan filling, topped with chocolate ganache.

Linzer Tart
Cinnamon walnut crust, raspberry preserve with a classic lattice design.

Honey Apple Mazarin
Honey baked apples in a buttery tart crust covered Mazarin and honey.

Nuts and Honey Autumn Tart
Whole almond, cashews and peanuts Florentine (butter, cream, sugar and honey) in a European buttery tart crust.